🎉 Paper 'TastePrint' accepted to Applied Food Research!

Last updated on Jun 6, 2026

We are pleased to announce that our paper “TastePrint: A 3D food printing system for layer-wise taste distribution via airbrushed liquid seasoning” has been accepted for publication in Applied Food Research.

🔗 Publication Link

Read the full paper: Applied Food Research

👥 Authors

Yamato Miyatake
Parinya Punpongsanon

📚 BibTeX Citation

@ARTICLE{10.1016/j.afres.2026.102242,
  author = {Miyatake, Yamato and Punpongsanon, Parinya},
  title = {TastePrint: A 3D food printing system for layer-wise taste distribution via airbrushed liquid seasoning},
  journal = {Applied Food Research},
  year = {2026},
  pages = {102242},
  doi = {10.1016/j.afres.2026.102242},
  issn = {2772-5022},
  publisher = {Elsevier BV}
}